Fajri, Nurul, Sri Ayudha Mujiyanti, and Lusi Endang Sri Darmawati. “ANALYSIS OF PRODUCT QUALITY, SERVICE, AND PRICE ON CONSUMER LOYALTY TO SEBLAK CAK HEN”. Jurnal Pendidikan dan Ekonomi (JUPEK) 7, no. 1 (December 2, 2025): 9-17. Accessed January 21, 2026. https://jurnal.isdikkieraha.ac.id/index.php/jupek/article/view/1039.